^The TUNNICLIFF INN

Cooperstown, New York

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Wedding Reception Luncheon
24 Person Buffet
8-13-05

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Appetizer Platter:

 Cheese & Cracker

Fresh Fruit

 

 

Vegetable Platter

Champagne Toast: Cooks Champagne before buffet after everyone arrives

 
Choice of Entrees:

Stuffed Flounder, Chicken Pepoli, Tornedous Rossini

Salads:

-Pasta Salad

-Tossed Salad

Sides:

-Vegetable

-Mashed Potatoes

Choice of Beverages:

Coffee, Tea and Soda

Cash Bar