^The TUNNICLIFF INN

Class Reunion
Sit Down Dinner

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September 20th 2003

Appetizers


Calamari
With our sesame spiced orange sauce, or marinara sauce.

Shrimp Cocktail
    

Roasted Sweet Peppers
Marinated in Italian dressing and topped with fresh mozzarella cheese and anchovies.

Escargot
 In garlic butter, served over linguini.


Entrees:
(Include your choice of a dinner salad or a cup of homemade soup)

Mediterranean Chicken Breast
Sautéed with Fresh spinach, mushrooms and feta cheese.
In a lemon wine butter sauce.
Served over wild rice.
   

Sam Adams Strip Steak
Grilled 12 oz. New York Strip Steak cooked to order.
Prepared in a beer and Dijon Mustard cream sauce.
Served over garlic whipped potatoes.

12 oz. cut Prime Rib Au Jus
Served over garlic whipped potatoes.

Desserts:

Boston Cream Pie
Two Layers of yellow cake filled with a delicious pastry cream
Topped with chocolate glaze.

Chaos Pie
Large chunks of Snickers bars, fudge brownie, caramel, peanuts
and a tart cream cheese filling.
in our golden flaky shortbread cookie crust.

Tunnicliff Cheesecake
Smooth and creamy cheesecake
topped with our special blend of Blueberries, Bourbon,
Strawberries and Chambord in a Chantilly cream sauce.