^The TUNNICLIFF INN

  Rehearsal
Sit Down Dinner

---

16 person Sit Down Dinner
September 20, 2002

Sit Down Menu


Chicken Parmesan
Served over Linguini with Garlic Bread on the side.
Includes:  entrée; fresh green salad or homemade soup; dessert; coffee, tea, or soda.


Shrimp & Scallops
Shrimp and Sea Scallops sauteed tomatoes and artichoke hearts
In a Roasted Garlic and White Wine Butter Sauce
Served over Garlic Whipped Potatoes.
    includes:  entrée; fresh green salad or homemade soup; dessert; coffee, tea, or soda.

Tournedous Rossini
Two four ounce cuts of tenderloin. 
Sautéed in a Marsala-Merlot brown sauce.  
With a Mushroom Duxelle.
Served over Garlic Whipped Potatoes.
    includes:  entrée; fresh green salad or homemade soup; dessert; coffee, tea, or soda

Mediterranean Chicken Breast 
With Fresh Spinach, Mushrooms and Feta Cheese.
In a Lemon Wine Butter Sauce. 
Served over Wild Rice.
    includes:  entrée; fresh green salad or homemade soup; dessert; coffee, tea, or soda


     Soup du Jour: Beef Barley


Dessert Menu:

Chocolate Confusion Cake
Strawberry Cloud Cake

Wine Table Featuring:
-St. Francis Merlot
-Simi Cabernet Sauvignon
-Fetzer Sundial Chardonnay






 

---