The TUNNICLIFF
INN
Tunnicliff Inn
34-36 Pioneer Street
Cooperstown, NY 13326
(607) 547-9611
TUNNICLIFFINN@stny.rr.com
Cooperstown,
New York
Binghamton
Morrismen Luncheon
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30 person Lunch Buffet
April 26, 2003
Buffet Menu
Appetizer Platter:
1/2 Tomato and Mozzarella
1/2 Deviled Egg
For 30-35 people.
Salad: Mesculin Mixed Green with our homemade balsamic dressing.
Dinner Rolls
Vegetable: Sautéed Zucchini and Mushrooms in garlic basil butter.
Starch: Roasted Potato.
Entrees:
Chicken Lemmono
Chicken breast sautéed with spinach.
In a Lemon and feta cheese cream sauce.
Served over Bow-tie pasta.
Sliced Rare Roast Beef
Served with a creamed horseradish gravy on the side.
Beverages: Soda, Tea and Coffee
View Windows Media Player Movie
View Real Player Movie
View Real Player Movie
30 person Lunch Buffet
April 26, 2003
Buffet Menu
Appetizer Platter:
1/2 Tomato and Mozzarella
1/2 Deviled Egg
For 30-35 people.
Salad: Mesculin Mixed Green with our homemade balsamic dressing.
Dinner Rolls
Vegetable: Sautéed Zucchini and Mushrooms in garlic basil butter.
Starch: Roasted Potato.
Entrees:
Chicken Lemmono
Chicken breast sautéed with spinach.
In a Lemon and feta cheese cream sauce.
Served over Bow-tie pasta.
Sliced Rare Roast Beef
Served with a creamed horseradish gravy on the side.
Beverages: Soda, Tea and Coffee