^The TUNNICLIFF INN

Cooperstown, New York

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Fogel Baseball Theme Rehearsal Dinner 9-3-05
57 Person
 

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Served Appetizers:

 

Carried by Servers on baseball style Vendor Trays

 Deviled Eggs topped with caviar

  Black bean Nachos

Buffalo wings with blue cheese dipping sauce

Popcorn Served At Front Entrance

  

Platted Dinner:

includes two entrees and one side per guest

plus the items on the Buffet/Condiment Table, Coffee, Tea and Soda

Includes:

Entrées: (passed in red baskets)

1) All Beef Hot Dogs

2) Blue cheese stuffed Beef Burgers

3) Roasted Garlic Turkey Burgers

 
Sides:

-Sweet Potato Shoestring Fries in individual Sleeves

-Onion Rings in individual Sleeves

 
Buffet Table/Condiments:

-Sautéed Mushrooms -Caramelized Onions

-Chili -Chopped Onions -Cheddar Cheese

-Lettuce –Tomatoes -Relish -Pickles

-Coleslaw -Potato Salad

 Beverages: Coffee, Tea and Soda

Dessert Choice:

 Chocolate Baseball Glove (provided by guest)

 

Topped with w/ French vanilla ice cream and decorated to look like a baseball by us.

 
Open Bar in Cooper Dining Room

with manned bartender

(Beer & Wine)

Our House Wines by the glass

Local Bottled Beers: 

Cooperstown Brewing Co. : 9-Man Ale, Old Slugger and Benchwarmer

Ommegang Brewery: 3 Philosphers, Hennepin, Ommegang

Wine by the Carafe:

Pinot Grigio, White Zinfandel, Chardonnay, Merlot

Champagne Moet & Chandon White Star