Rehearsal Dinner

---

21 person Buffet
July 9th, 2004

Buffet Menu

Vegetable: Corn
Garlic Whipped Potatoes

Soup: Seafood Bisque

Entrees:

Chicken Marsala

Baked Ham in a Pineapple Raisin Sauce

Vegetable Lasagna

Beverage: Coffee, Tea & Soda

Dessert: Carmel Apple Pie

Guests paid for individual Bar Drinks