Rehearsal Dinner

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30 person Buffet
October 1st, 2004

Buffet Menu

Appetizers:

1/2 Cheese & Cracker Platter

1/2 Tomato & Fresh Mozzarella Platter

Vegetables/Sides:

Steamed Veggies

Pierogies

Wild Rice

Entrees:

Sliced Turkey With Gravy

Baked Ham in a Pineapple Raisin Sauce

Beverage: Coffee, Tea & Soda


Dessert: 1/2 Fresh Fruit Platter with Fruit Sauce

Guests paid individually for Bar Drinks

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Bar Appetizer Platters

1/2 Vegetable Platter

1/2 Corn Salsa Nachos Platter

1/2 Mixed Bruchetta Platter